Baking Round-up!

Whoa, it’s been a while! I’ve been doing lots of baking lately and not enough updating, so here’s a quick and dirty round-up of some of the things I’ve made recently.

Cupcakes for Largehearted Lit

Pink Beauty (Vegan Pink Lemonade) and Brooklyn Blackout Cupcakes for a Largehearted Lit event at Word bookstore.

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Sweet Potato Cupcakes with Toasted Marshmallow Frosting for another Largehearted Lit event.

Vegan Pumpkin Cupcakes with Cinnamon Frosting

Vegan Pumpkin Cupcakes with Cinnamon Frosting for the same Largehearted Lit event.

And, of course, Pumpkin Pie for Thanksgiving!

Pumpkin Pie

This is, in my opinion, the BEST pumpkin pie recipe. It’s from the “Cooks Illustrated” people. There’s a whole article about it here which includes the recipe. It comes out so creamy and perfect and I wish I had more of it to eat right this second.

Pumpkin Pie

The Vegan Pumpkin cupcakes also made another appearance so my sister-in-law could have a Thanksgiving dessert.

Pumpkin Pie and Vegan Pumpkin Cupcake with Cinnamon Frosting