Whoa, it’s been a while! I’ve been doing lots of baking lately and not enough updating, so here’s a quick and dirty round-up of some of the things I’ve made recently.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting for another Largehearted Lit event.
Vegan Pumpkin Cupcakes with Cinnamon Frosting for the same Largehearted Lit event.
And, of course, Pumpkin Pie for Thanksgiving!
This is, in my opinion, the BEST pumpkin pie recipe. It’s from the “Cooks Illustrated” people. There’s a whole article about it here which includes the recipe. It comes out so creamy and perfect and I wish I had more of it to eat right this second.
The Vegan Pumpkin cupcakes also made another appearance so my sister-in-law could have a Thanksgiving dessert.