It’s been so long since I’ve posted that I’m not sure I still remember how to do it. Sorry I’ve been missing so long. I’ve been baking, just not posting. I’m going to rectify that today with a few desserts that are perfect for July or any time you’re craving something sweet.
First up are Fourth of July Cupcakes. These are just plain ol’ vanilla cupcakes with vanilla frosting; the secret is the tri-colored batter! All you have to do is divide your batter in halves or thirds and mix in some food coloring. I of course went with red, white and blue, but you could do whatever colors you like.
I created the two-toned frosting by filling two small piping bags with red and white frosting respectively and then forced them into one larger piping bag with a large tip. Squeeze frosting out until you see both colors, then pipe away!
The second dessert is a tart treat and perfect for a warm summer afternoon barbecue– Key Lime Pie! Though technically, I just used regular limes, so I guess it’s a Lime Pie. Either way, it’s incredibly tasty and incredibly easy. You can find the recipe I used here.
This pie is so easy to put together and holds up nicely in the refrigerator. I recommend making it the night before you want to eat it and waiting until a few hours before consuming to make and apply the whipped cream topping. It’s so delicious! Creamy and lightly tart with a really wonderfully simple graham cracker crust.
I’ve been baking so many things out of a new cookbook and I will post about it soon. I just have to make a few more things because I’ve been eating them before I can even take a picture!
Long weekends mean baking for me. I’ve had the desire to bake a ton of stuff for a while now, but I haven’t had the time. My weekends have been so full lately that the only time I spend in my apartment is to sleep.
So with the Fourth of July approaching, I started thinking about what I could bake. My husband’s aunt and uncle invited me, my husband, my sister-in-law and her boyfriend over to their house in New Jersey for a little barbecue, so I knew I had to bake something.
I settled on two things; an apple pie and vegan cupcakes.
The apple pie would be easy enough to make. I’ve made several of them throughout my baking career. But I didn’t want it to be the same old, same old pie, so I started looking through various recipes to find something that was a little different.
The winning idea came from “Martha Stewart’s Baking Handbook”. In it, she features a blueberry pie with a top crust made up of stars cut out of pie dough. I was really craving an apple pie, so I decided to use Martha’s apple pie recipe and put it in the star pie crust.
I followed the pie recipe pretty closely, although I added ginger and cloves to Martha’s somewhat paltry cinnamon and nutmeg spiciness. The pie turned out great.