Recently I was given a copy of “Bake it in a Cupcake”, a cookbook based on the Bake It in a Cake blog. I’ve always admired the photos from that site, but have wondered about the taste of said baked goods. How good can an already-baked cookie or mini pie taste when nestled in cupcake batter and then baked again?
The answer: Delicious. Why am I always skeptical of popularity?
I am a big fan of the Peanut Butter Blossom cookie. It’s one of the staple things I bake around Christmas and it’s so good. So when I saw a recipe for a cupcake with a Peanut Butter Blossom cookie inside, I had to go for it.
I was worried that the Hershey’s Kiss on top of each cookie would just melt into a pile of goo once it went back into the oven with the cupcake batter, but I shouldn’t have worried. Once the cupcake was cooled and frosted (with an AMAZING Chocolate Peanut Butter Frosting), a cross-section revealed that everything stayed exactly where it was supposed to.
How beautiful is that? And topped with that frosting, it was a perfect one-two-three punch of chocolate, peanut butter and vanilla.
I’m now eager to try other recipes from the book, including the cupcakes that contain mini pies. I’m very skeptical of those, so I can’t wait to be blown away by how good they taste.